FlourBur — Wheat flour, all-purpose grade
All-purpose wheat flour held to a single protein band across shipments, contracted directly with Turkish and Black Sea mills on monthly offtake for bakeries.
Specification
Protein 10.5 to 11.5%, moisture 14% maximum, ash 0.55% maximum, wet gluten 26% minimum, falling number 250 seconds minimum. Milled from milling wheat, not feed grade.
Why one protein band matters
A bakery that changes flour changes its process — hydration, mixing time and proof all move with protein and gluten strength. Holding the band across shipments is why flour is our contract line.
Turkish milling and Black Sea wheat
We contract directly with mills rather than through traders, which is what makes a specification enforceable.
Shelf life is shorter than you think
Nine months from milling, and milling date is not always the date on the bag. We buy on milling date and state remaining shelf life on the delivery note.
Typically bought for
- Canjeero and household baking
- Commercial bakeries
- Pasta and biscuit manufacture
- Institutional feeding
Contact us
Request a quote
Tell us the lines, the volume and where you want them. We quote against a written specification, and we state the grade every time.